Ribs in spicy arrabiata sauce w/ mango yoghurt salad

I wanted to try something a bit different with my 2nd time making ribs so, instead of the custom apricot bbq sauce I’ve made before, I followed a suggestion in Snoop Dogg’s cookbook and used a spicy arrabiata sauce for to coat the ribs after baking but pre-broil.

While I had my reservations, it was actually amazing. The spicy arrabiata sauce contrasted very nicely with the sweet from the brown sugar/garlic/pepper rub on the ribs.

The mango yoghurt salad dressing always makes the salad a nice treat. Topped with french vanilla granola, strawberries, and blueberries, it really feels like eating a dessert.

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3 comments
Oleg Bondarenko 6 mon

You should share the mango yogurt recipe if you don’t mind

Dmitriy Usher 6 mon

I’d be happy to. It’s pretty simple and nice. I also recommend you refrigerate after blending but before use. It’s extra nice the day after.

Mango yoghurt dressing:

5 tbsp greek non-fat yoghurt
1 tbsp avacado oil
1 1/2 diced mangoes
1 tbsp honey
5 tbsp water (to be added after blending the rest to desired consistency)

Angela Bennett 6 mon

This one looks delicious too!

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