Ribs in spicy arrabiata sauce w/ mango yoghurt salad

I wanted to try something a bit different with my 2nd time making ribs so, instead of the custom apricot bbq sauce I’ve made before, I followed a suggestion in Snoop Dogg’s cookbook and used a spicy arrabiata sauce for to coat the ribs after baking but pre-broil.

While I had my reservations, it was actually amazing. The spicy arrabiata sauce contrasted very nicely with the sweet from the brown sugar/garlic/pepper rub on the ribs.

The mango yoghurt salad dressing always makes the salad a nice treat. Topped with french vanilla granola, strawberries, and blueberries, it really feels like eating a dessert.

 470   2020   arrabiata sauce   Cooking   dinner   food   Kitchen   mango yoghurt   ribs   salad
Oleg Bondarenko 2020

You should share the mango yogurt recipe if you don’t mind

Dmitriy Usher 2020

I’d be happy to. It’s pretty simple and nice. I also recommend you refrigerate after blending but before use. It’s extra nice the day after.

Mango yoghurt dressing:

5 tbsp greek non-fat yoghurt
1 tbsp avacado oil
1 1/2 diced mangoes
1 tbsp honey
5 tbsp water (to be added after blending the rest to desired consistency)

Angela Bennett 2020

This one looks delicious too!