I wanted to try something a bit different with my 2nd time making ribs so, instead of the custom apricot bbq sauce I’ve made before, I followed a suggestion in Snoop Dogg’s cookbook and used a spicy arrabiata sauce for to coat the ribs after baking but pre-broil.
While I had my reservations, it was actually amazing. The spicy arrabiata sauce contrasted very nicely with the sweet from the brown sugar/garlic/pepper rub on the ribs.
The mango yoghurt salad dressing always makes the salad a nice treat. Topped with french vanilla granola, strawberries, and blueberries, it really feels like eating a dessert.