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mango yoghurt

Ribs in spicy arrabiata sauce w/ mango yoghurt salad

I wanted to try something a bit different with my 2nd time making ribs so, instead of the custom apricot bbq sauce I’ve made before, I followed a suggestion in Snoop Dogg’s cookbook and used a spicy arrabiata sauce for to coat the ribs after baking but pre-broil.

While I had my reservations, it was actually amazing. The spicy arrabiata sauce contrasted very nicely with the sweet from the brown sugar/garlic/pepper rub on the ribs.

The mango yoghurt salad dressing always makes the salad a nice treat. Topped with french vanilla granola, strawberries, and blueberries, it really feels like eating a dessert.

 3 comments    280   3 mon   arrabiata sauce   Cooking   dinner   food   Kitchen   mango yoghurt   ribs   salad